What You'll Learn?
- How meat became a new category from groceries
- The lifecycle of a fresh meat D2C brand
- For the love of meat: Quality check to tickle the taste buds
- Choosing between — Ready to cook vs Ready to eat
- Supply chain, Feedback loops, packaging & more
- Outsourcing Vs Zero Outsourcing: Why own customer experience in the perishable category
- The challenges of building & scaling in the perishables category
